Sunday, December 19, 2010

Meatballs

1 lb Hamburger
1 tbsp ketchup
1 tbsp mustard
1 tbsp grated cheese
1 tsp minced garlic
1/2 bread crumbs (more if mix is to wet)
1 egg

Mix together the above ingredients in a large bowl.
Cover the bottom of a casserole dish with vegetable oil
and put 2 -3 tbsp of butter pieces on top of oil. Add the meatballs.
I use a 1/8 measuring cup to keep all the meatballs approx the same size.
Bake on 400 degrees for 15 mins uncovered. Makes 16 -18 meatballs.

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