Ingredients:1 lb Thinly Sliced Steak
1 lrg pkg of button mushrooms sliced
4 cups of Egg noodles
2 tbsp Butter
1 1/2 tbsp flour
1/2 cup beef broth
1/4 quart cream (heavy or light)
1/2 cup sour cream
Salt & Pepper to taste
1) Cook the meat and mushrooms and set a side covered.
2) Boil the pasta
3) Cook 2 tbsp butter and 1 1/2 tbsp flour in a medium saucepan over medium heat.
Whisk the butter and flour until a paste forms.
4) Add beef broth and bring to a boil.
5) Add sour cream into saucepan and blend lightly
6) Pour the heavy or light cream into saucepan and mix the ingredients together.
7) Add salt and pepper.
8) Drain pasta and pour into a large bowl. Add the steak & mushrooms.
9) Pour the sauce over the pasta, steak and mushrooms and toss until the cream is
well mixed.
Serve with bread for dipping. YUMMO!
