This recipe is so Simple!
2 medium tomatoes chopped or (1) 12 oz can of crushed tomatoes
1 small onion chopped
1 medium eggplant pealed and chopped
1 medium summer squash chopped
1 medium zuchinni chopped
All veggies should be chopped in bite size pieces.
1) add oil to a large sauce pan and add in onions.
2) once onions are transluscent add in the crushed tomatoes and bring to a boil
3 ) stir in the eggplant, squash and zuchinni and turn down the temp to med low.
After 10 mins stir. then turn down to low. Serve over rice, noodles, or eat alone. I will add cilantro or basil once I plate the ratatouille. Also grated cheese is great compliment.
