Wednesday, October 27, 2010

Chocolate Covered PB Crackers


Crackers (Ritz or other similar brand)
Peanut Butter
Chocolate Morsels
Candy Corn (for Halloween) or sprinkles
Wax Paper

1) Spread peanut butter between two crackers. Continue making the sandwiches until you get to the desired amount you would like to make.
2) Then melt the chocolate over the stove top.

What I usually do is put 1-2 inches of water on the bottom of a large sauce pan and turn on medium heat, then pour a bag of chocolate morsels into a medium glass bowl and put the bowl in the sauce pan. This way the chocolate will melt and not burn.

3) Dip the peanut butter and cracker sandwiches in the chocolate. (I use a fork and a spoon).
Add the candy corn or sprinkles before the chocolate hardens.
4) Place the sandwiches on wax paper to harden.

These are unbelievable!

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