Chutney Cheese Ball

With the holidays approaching I wanted to share some of my favorite dishes. This one is great to bring to someone's house or have at your house when you host gatherings. The credit for this delicious recipe goes to my Mom, she is a wonderful cook and taught me the basics while growing up.

What you need:

16 oz cream cheese, room temp.

1/2 c. chutney

1/4 c finely chopped scallions

1 med clove garlic, minced

1/2 c . shredded colby cheese

1/2 c. shredded monterey jack cheese

Salt & pepper

1 c. coursely chopped pecans (optional)

In a med. bowl , combine the first 4 ingredients. Stir until well blended. Add the colby and jack cheeses. Sitr and season with salt and pepper. Form into a ball and roll in pecans. Makes 2 balls. Serve with crackers.