Madelyn's Oatmeal Butterscotch Cookies

Ingredients:

1 1/2 cups flour

1 tsp baking soda

1/2 tsp salt

1/2 tsp cinnamon

1 cup butter, softened

3/4 cup granulated sugar

3/4 cup firmly packed brown sugar

2 eggs

1 tsp vanilla extract

3 cups quick cooking oats, uncooked

1 pkg (12 ounces) butterscotch flavored chips

Cooking Instructions:

Preheat oven to 350 degrees. In small bowl, combine flour, baking soda, salt and cinnamon. Set aside.

In a large bowl, beat butter, granulated sugar, eggs and vanilla extract until creamy. Gradually beat in the flour mixture. Stir in oats and butterscotch flavored chips. Drop by measuring tablespoonfuls onto ungreased cookie sheets (leave 1.5 - 2 inches in between) Bake 7-8 mins for chewier cookies or 9-10 for crisper cookies. remove from cookie sheets and cool on a rack.

Yields: 4 dozen.