Sweet Curry Chicken Salad

1 lb Cooked Chicken (bone in or boneless)
1/2 Red Onion
Green Olives
1/2 c Red bell pepper
1/4 cup sour cream
1/4 cup mayo (can also substitute with 3 wedges of soft laughing cow cheese)
1 tbps Sweet Curry seasoning (I recommend Penzey's)
1 tbsp butter & 1 tsp of olive oil

1) Cut the onion and pepper into small piece (almost minced).
2) melt butter in a frying pan then add olive oil.
3) Add in the onion and pepper. Cook until onion is transluscent and peppers are no longer firm. Remove and put in a small bowl to cool.
4) Cut up chicken into small pieces and add in the sour cream and mayo (or Laughing Cow).
5) Add the onion and pepper.
6) Chop olives up and add (I normally will cut each olive into four pieces)
7) Add in the Sweet Curry seasoning and stir.

Optional: Salt and Pepper. Shredded Cheddar Cheese. Raisins, grapes or apple piece.

This chicken salad is great on portuguese pops, italian breads or just your everyday sliced bread. Make a chicken melt or just toast up the bread and add a slice of your favorite cheese. Add it to a salad- pasta or green.
Bon Appetit!